Lundi Gras Crawfish Boil at Phuc Yea!

February is the beginning of crawfish season and Phuc Yea is throwing a party Monday, February 24th to celebrate. The Vietnamese-Cajun restaurant offers the opportunity to experience a genuine taste of Louisiana in Miami's backyard. Guests can choose between live Crawfish by the pound, Chicken and Seafood Gumbo, Sancocho Pho and Oyster Shooters with the option to order from the a la carte menu featuring specials of $10 Bourbon cocktails. Crawfish is available on a first-come-first-serve basis. 

Guests can pre-buy larger quantities of crawfish to ensure crawfish day of the event. 

To Pre Order, please visit: www.phucyea.com/store

3 lbs for $69

5 lbs for $105

CRAWFISH BOIL TO BE SOLD @ $29 PER POUND ON THE NIGHT OF EVENT.

Entrance to the event is FREE. Food & drink will be sold onsite as a separate menu plus our a la carte menu will be available. Make your reservation as early as possible via https://www.eventbrite.com/e/le-bon-temps-roule-lundi-gras-crawfish-boil-at-phuc-yea-tickets-95997169117?aff=ebdssbdestsearch. 

About Phuc Yea:

Phuc Yea is a flavorful Vietnamese-Cajun cuisine restaurant created by Cesar Zapata and Aniece Meinhold in 2016. Wearing the hats of co-owner and Executive Chef, Cesar Zapata helms the kitchen, where he creates Phuc Yea’s signature Vietnamese-Cajun fare, and Aniece Meinhold, whose German and Vietnamese heritage brings a new take on Asian cuisine to Miami. FOH, beverage programs and design. Phuc Yea is located at 7100 Biscayne Blvd and is open Wednesday –Monday, where it serves lunch, dinner, Sunday brunch and daily happy hour.